Taroserves an eight-course tasting menu for dinner, and each item is beautifully designed and gorgeously inventive. And this is an expensive meal — 1700 CZK ($83) for the food alone. But they also serve a much cheaper “business lunch” during the week, with a four-course menu for 750 CZK ($34).
Veproknedlo-zelo (Pork, Dumplings, And Sauerkraut) Vepro-knedlo-zelo is Czech’s national dish and combines all of the classic flavors of Czech cuisine that you would expect. Made with traditional Czech food, this dish consists of roasted pork with red cabbage or sauerkraut, and dumplings.
Svickova Traditional Prague food! You should try svickova in Prague simply because it’s the Czech national dish. I ended up eating it twice in three nights although I’m not 100% sold. It consists of bread dumplings, braised beef, cranberry sauce, a dollop of cream and a sauce made from parsnip and other veggies.
TraditionalCzech food tends to be meat-heavy, with hearty stews and dumplings keeping Czechs full and warm in cold weather – perfect for visiting Prague in the winter ! Pork is the most popular meat in Czech food, followed by beef. Duck and goose are typically more popular than chicken.
LaDegustation Bohême Bourgeoise. As one of two Prague restaurants currently holding a Michelin star, La Degustation’s philosophy is “small, thought-provoking meals that arouse the senses.”. The seasonal
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Pastvais a vegan restaurant in Prague where they serve delicious and fresh-tasting meals made only from pure plant products. The restaurant's atmosphere is stylish and modern, perfect for a casual meal or special occasion dinner. They have a wide selection of Moravian wine, coffee, beer, and cider for guests to enjoy.
Ifyou can rent a car (or you can take a bus from Letnany), visit restaurant Na Pekarne (about 10 km north of Prague). That's probably the best made traditional Czech cuisine. Restaurant "U Mateje" is a traditional cuisine mixed with modern approach. Exquisite too.
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all you can eat restaurant prague